Cargando…

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors

BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chee Yen, Wong, Mohd Shariff, Zalilah, Kandiah, Mirnalini, Mohd Taib, Mohd Nasir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058564/ https://www.ncbi.nlm.nih.gov/pubmed/24944775 http://dx.doi.org/10.4162/nrp.2014.8.3.297

Ejemplares similares

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

A case–control study on the association of abdominal obesity and hypercholesterolemia with the risk of colorectal cancer
por: Ulaganathan, Vaidehi, et al.
Publicado: (2018)

Preference, Attitude, Recognition and Knowledge of Fruits and Vegetables Intake Among Malay Children
por: Sha An Ali, Mashitah, et al.
Publicado: (2020)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review
por: Guillaumie, Laurence, et al.
Publicado: (2010)

Stages of changes for fruit and vegetable intake and their relation to the nutritional status of undergraduate students
por: dos Reis, Lígia Cardoso, et al.
Publicado: (2014)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
por: Moraes, César Henrique de Carvalho, et al.
Publicado: (2021)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes – The Pro Children study
por: Te Velde, Saskia J, et al.
Publicado: (2008)

Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan
por: Sato, Yoshiko, et al.
Publicado: (2020)

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults
por: Keshteli, Ammar Hassanzadeh, et al.
Publicado: (2017)

Dietary patterns and risk of colorectal cancer in Tehran Province: a case–control study
por: Safari, Akram, et al.
Publicado: (2013)

Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
por: Machida, Daisuke
Publicado: (2021)

Changes in accessibility and preferences predict children's future fruit and vegetable intake
por: Bere, Elling, et al.
Publicado: (2005)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Is there a relationship between personality traits and fruit and vegetable intake among pregnant women?
por: Leszko, Magdalena, et al.
Publicado: (2020)

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women
por: Dreher, Mark L., et al.
Publicado: (2020)

The Effects of Increasing Fruit and Vegetable Intake in Children with Asthma on the Modulation of Innate Immune Responses
por: Hosseini, Banafsheh, et al.
Publicado: (2022)

The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants
por: De Vet, Emely, et al.
Publicado: (2006)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review
por: Tan, Min-Min, et al.
Publicado: (2013)

Fruit and vegetable intake and associated factors in older adults in South Africa
por: Peltzer, Karl, et al.
Publicado: (2012)

Adolescent Overweight and Obesity: Links to Socioeconomic Status and Fruit and Vegetable Intakes
por: You, Jihyun, et al.
Publicado: (2016)

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2013
por: Moore, Latetia V., et al.
Publicado: (2015)

Study of fruit and vegetable intake in breast cancer patients in the city of Sabzevar
por: Kooshki, Akram, et al.
Publicado: (2016)

Fruit and vegetable intake and bones: A systematic review and meta-analysis
por: Brondani, Juliana E., et al.
Publicado: (2019)

Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake
por: Zhong, Yu-Qiao, et al.
Publicado: (2020)

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
por: Głąbska, Dominika, et al.
Publicado: (2020)

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019
por: Lee, Seung Hee, et al.
Publicado: (2022)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
por: Litton, Michelle M., et al.
Publicado: (2021)

Relationship Between Fruit and Vegetables Intake and Common Mental Disorders in Youth: A Systematic Review
por: Dabravolskaj, Julia, et al.
Publicado: (2022)

The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study
por: Nouri, Mehran, et al.
Publicado: (2023)

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
por: Lau, Ke Qi, et al.
Publicado: (2021)

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women
por: Aljadani, Haya M., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_gkl0vkd4ljkbtjomfia67rfc47