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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers and shopping malls in Seoul, which yielded N = 209 datasets. To compare pro...

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Detalles Bibliográficos
Autores principales:	Seo, Sunhee, Kim, Og Yeon, Shim, Soonmi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058568/ https://www.ncbi.nlm.nih.gov/pubmed/24944779 http://dx.doi.org/10.4162/nrp.2014.8.3.327

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