Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was...

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Detalles Bibliográficos
Autores principales: Sadeghi, Masoumeh, Khosravi-Boroujeni, Hossein, Sarrafzadegan, Nizal, Asgary, Sedigheh, Roohafza, HamidReza, Gharipour, Mojgan, Sajjadi, Firouzeh, Khalesi, Saman, Rafieian-kopaei, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058569/
https://www.ncbi.nlm.nih.gov/pubmed/24944780
http://dx.doi.org/10.4162/nrp.2014.8.3.336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058569/
https://www.ncbi.nlm.nih.gov/pubmed/24944780
http://dx.doi.org/10.4162/nrp.2014.8.3.336

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