Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

The aim of our study was to investigate the microbial quality of meat products and on some clinical samples in Abidjan focused on Staphylococcus genus and the toxin production profile of Staphylococcus aureus (S. aureus) isolated. Bacteria were collected from 240 samples of three meat products sold...

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Detalles Bibliográficos
Autores principales: Attien, Paul, Sina, Haziz, Moussaoui, Wardi, Zimmermann-Meisse, Gaëlle, Dadié, Thomas, Keller, Daniel, Riegel, Philippe, Edoh, Vincent, Kotchoni, Simeon O., Djè, Marcellin, Prévost, Gilles, Baba-Moussa, Lamine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058891/
https://www.ncbi.nlm.nih.gov/pubmed/24987686
http://dx.doi.org/10.1155/2014/485620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058891/
https://www.ncbi.nlm.nih.gov/pubmed/24987686
http://dx.doi.org/10.1155/2014/485620

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