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Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil

We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservo...

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Detalles Bibliográficos
Autores principales:	Camargo, Carlos Henrique, Bruder-Nascimento, Ariane, Lee, Sarah Hwa In, Júnior, Ary Fernandes, Kaneno, Ramon, Rall, Vera Lúcia Mores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2014
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059285/ https://www.ncbi.nlm.nih.gov/pubmed/24948921

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