Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process

Bacteria and molds may spoil and/or contaminate apple juice either by direct microbial action or indirectly by the uptake of metabolites as off-flavours and toxins. Some of these microorganisms and/or metabolites may remain in the food even after extensive procedures. This study aim to identify the...

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Detalles Bibliográficos
Autores principales: de Cássia Martins Salomão, Beatriz, Muller, Chalana, do Amparo, Hudson Couto, de Aragão, Gláucia Maria Falcão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059325/
https://www.ncbi.nlm.nih.gov/pubmed/24948913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059325/
https://www.ncbi.nlm.nih.gov/pubmed/24948913

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