Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology

Bacteriocins from lactic acid bacteria are ribosomal synthesized antibacterial proteins/peptides having wide range of applications. Lactobacillus pentosus SJ65, isolated from fermented Uttapam batter (used to prepare south Indian pan cake), produces bacteriocin having a broad spectrum of activity ag...

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Detalles Bibliográficos
Autores principales: Saraniya, Appukuttan, Jeevaratnam, Kadirvelu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059330/
https://www.ncbi.nlm.nih.gov/pubmed/24948917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059330/
https://www.ncbi.nlm.nih.gov/pubmed/24948917

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