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Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?

Detalles Bibliográficos
Autor principal: Kim, Jong S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Stroke Society 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060274/
https://www.ncbi.nlm.nih.gov/pubmed/24949308
http://dx.doi.org/10.5853/jos.2014.16.2.55
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spelling pubmed-40602742014-06-19 Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast? Kim, Jong S. J Stroke Editorial Korean Stroke Society 2014-05 2014-05-30 /pmc/articles/PMC4060274/ /pubmed/24949308 http://dx.doi.org/10.5853/jos.2014.16.2.55 Text en Copyright © 2014 Korean Stroke Society http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Kim, Jong S.
Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
title Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
title_full Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
title_fullStr Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
title_full_unstemmed Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
title_short Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
title_sort stroke becomes the 3rd important cause of death in korea; is it a time to toast?
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060274/
https://www.ncbi.nlm.nih.gov/pubmed/24949308
http://dx.doi.org/10.5853/jos.2014.16.2.55
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