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Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Stroke Society
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060274/ https://www.ncbi.nlm.nih.gov/pubmed/24949308 http://dx.doi.org/10.5853/jos.2014.16.2.55 |