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Piperine potentiates the hypocholesterolemic effect of curcumin in rats fed on a high fat diet
It has previously been demonstrated that curcumin possesses a hypocholesterolemic effect and potentiates numerous pharmacological effects of curcumin, however, the mechanisms underlying this hypocholesterolemic effect and the interaction between curcumin and piperine remain to be elucidated. In the...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
D.A. Spandidos
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061201/ https://www.ncbi.nlm.nih.gov/pubmed/24944632 http://dx.doi.org/10.3892/etm.2014.1717 |