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Piperine potentiates the hypocholesterolemic effect of curcumin in rats fed on a high fat diet

It has previously been demonstrated that curcumin possesses a hypocholesterolemic effect and potentiates numerous pharmacological effects of curcumin, however, the mechanisms underlying this hypocholesterolemic effect and the interaction between curcumin and piperine remain to be elucidated. In the...

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Detalles Bibliográficos
Autores principales:	TU, YAOSHENG, SUN, DONGMEI, ZENG, XIAOHUI, YAO, NAN, HUANG, XUEJUN, HUANG, DANE, CHEN, YUXING
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	D.A. Spandidos 2014
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061201/ https://www.ncbi.nlm.nih.gov/pubmed/24944632 http://dx.doi.org/10.3892/etm.2014.1717

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