Cargando…
Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction
In the present study, the effect of initial body temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction (AMI) patients was investigated. A total of 315 AMI patients were enrolled and the mean temperature was calculated based on their body temperature with...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061241/ https://www.ncbi.nlm.nih.gov/pubmed/24944629 http://dx.doi.org/10.3892/etm.2014.1678 |
_version_ | 1782321478465748992 |
---|---|
author | QIAN, YUANYU LIU, JIE MA, JINLING MENG, QINGYI PENG, CHAOYING |
author_facet | QIAN, YUANYU LIU, JIE MA, JINLING MENG, QINGYI PENG, CHAOYING |
author_sort | QIAN, YUANYU |
collection | PubMed |
description | In the present study, the effect of initial body temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction (AMI) patients was investigated. A total of 315 AMI patients were enrolled and the mean temperature was calculated based on their body temperature within 24 h of admission to hospital. The patients were divided into four groups according to their normal body temperature: Group A, <36.5°C; group B, ≥36.5°C and <37.0°C; group C, ≥37.0°C and <37.5°C and group D, ≥37.5°C. The levels of percutaneous coronary intervention, myocardial enzymes and troponin T (TNT), as well as cardiac ultrasound images, were analyzed. Statistically significant differences in the quantity of creatine kinase at 12 and 24 h following admission were identified between group A and groups C and D (P<0.01). A significant difference in TNT at 12 h following admission was observed between groups A and D (P<0.05), however, this difference was not observed with groups B and C. The difference in TNT between the groups at 24 h following admission was not statistically significant (P>0.05). Significant differences in lactate dehydrogenase at 12 and 24 h following admission were observed between groups A and D (P<0.05), however, differences were not observed with groups B and C (P>0.05). Significant differences in glutamic-oxaloacetic transaminase at 12 and 24 h following admission were observed between groups A and D (P<0.05), however, differences were not observed in groups B and C (P>0.05). However, no significant differences were identified in cardiac function index between all the groups. Therefore, the results of the present study indicated that AMI patients with low initial body temperatures exhibited decreased levels of myocardial enzymes and TNT. Thus, the observation of an initially low body temperature may be used as a protective factor for AMI and may improve the existing clinical program. |
format | Online Article Text |
id | pubmed-4061241 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | D.A. Spandidos |
record_format | MEDLINE/PubMed |
spelling | pubmed-40612412014-06-18 Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction QIAN, YUANYU LIU, JIE MA, JINLING MENG, QINGYI PENG, CHAOYING Exp Ther Med Articles In the present study, the effect of initial body temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction (AMI) patients was investigated. A total of 315 AMI patients were enrolled and the mean temperature was calculated based on their body temperature within 24 h of admission to hospital. The patients were divided into four groups according to their normal body temperature: Group A, <36.5°C; group B, ≥36.5°C and <37.0°C; group C, ≥37.0°C and <37.5°C and group D, ≥37.5°C. The levels of percutaneous coronary intervention, myocardial enzymes and troponin T (TNT), as well as cardiac ultrasound images, were analyzed. Statistically significant differences in the quantity of creatine kinase at 12 and 24 h following admission were identified between group A and groups C and D (P<0.01). A significant difference in TNT at 12 h following admission was observed between groups A and D (P<0.05), however, this difference was not observed with groups B and C. The difference in TNT between the groups at 24 h following admission was not statistically significant (P>0.05). Significant differences in lactate dehydrogenase at 12 and 24 h following admission were observed between groups A and D (P<0.05), however, differences were not observed with groups B and C (P>0.05). Significant differences in glutamic-oxaloacetic transaminase at 12 and 24 h following admission were observed between groups A and D (P<0.05), however, differences were not observed in groups B and C (P>0.05). However, no significant differences were identified in cardiac function index between all the groups. Therefore, the results of the present study indicated that AMI patients with low initial body temperatures exhibited decreased levels of myocardial enzymes and TNT. Thus, the observation of an initially low body temperature may be used as a protective factor for AMI and may improve the existing clinical program. D.A. Spandidos 2014-07 2014-04-14 /pmc/articles/PMC4061241/ /pubmed/24944629 http://dx.doi.org/10.3892/etm.2014.1678 Text en Copyright © 2014, Spandidos Publications http://creativecommons.org/licenses/by/3.0 This is an open-access article licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The article may be redistributed, reproduced, and reused for non-commercial purposes, provided the original source is properly cited. |
spellingShingle | Articles QIAN, YUANYU LIU, JIE MA, JINLING MENG, QINGYI PENG, CHAOYING Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
title | Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
title_full | Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
title_fullStr | Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
title_full_unstemmed | Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
title_short | Effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
title_sort | effect of initial temperature changes on myocardial enzyme levels and cardiac function in acute myocardial infarction |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061241/ https://www.ncbi.nlm.nih.gov/pubmed/24944629 http://dx.doi.org/10.3892/etm.2014.1678 |
work_keys_str_mv | AT qianyuanyu effectofinitialtemperaturechangesonmyocardialenzymelevelsandcardiacfunctioninacutemyocardialinfarction AT liujie effectofinitialtemperaturechangesonmyocardialenzymelevelsandcardiacfunctioninacutemyocardialinfarction AT majinling effectofinitialtemperaturechangesonmyocardialenzymelevelsandcardiacfunctioninacutemyocardialinfarction AT mengqingyi effectofinitialtemperaturechangesonmyocardialenzymelevelsandcardiacfunctioninacutemyocardialinfarction AT pengchaoying effectofinitialtemperaturechangesonmyocardialenzymelevelsandcardiacfunctioninacutemyocardialinfarction |