Cargando…

Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data

BACKGROUND: Portion size of foods is reported to contribute to the rise in obesity prevalence. However, evidence of changes in portion size for commonly consumed foods in Australia is lacking. The aim was to evaluate whether Australian child and adolescent portion sizes of selected foods changed fro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Collins, Kate, Watson, Jane F, Collins, Clare E
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061520/ https://www.ncbi.nlm.nih.gov/pubmed/24886094 http://dx.doi.org/10.1186/1471-2458-14-517

Ejemplares similares

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data
por: van der Bend, Daphne, et al.
Publicado: (2017)

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012
por: Zheng, Miaobing, et al.
Publicado: (2017)

Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey
por: Zheng, Miaobing, et al.
Publicado: (2016)

Association between excess weight and beverage portion size consumed in Brazil
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2018)

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
por: Cavalcante, Jessica Brito, et al.
Publicado: (2023)

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents
por: Watson, Jane F, et al.
Publicado: (2009)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers
por: Burrows, Tracy L, et al.
Publicado: (2014)

The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
por: Lucassen, Desiree A., et al.
Publicado: (2021)

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey
por: Benson, Tony, et al.
Publicado: (2018)

The international food unit: a new measurement aid that can improve portion size estimation
por: Bucher, T., et al.
Publicado: (2017)

Sugar-sweetened beverage purchases and intake at event arenas with and without a portion size cap
por: Volger, Sheri, et al.
Publicado: (2021)

Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children
por: Reale, Sophie, et al.
Publicado: (2019)

The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study
por: Marshall, Skye, et al.
Publicado: (2012)

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits
por: Reale, Sophie, et al.
Publicado: (2019)

One portion size of foods frequently consumed by Korean adults
por: Choi, Mi-Kyeong, et al.
Publicado: (2010)

Portion size and consistency as indicators of complementary food energy intake
por: Faerber, Emily C., et al.
Publicado: (2021)

Beverage intake and obesity in Australian children
por: Clifton, Peter M, et al.
Publicado: (2011)

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012
por: Malek, Angela M, et al.
Publicado: (2018)

What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference
por: Raynor, H A
Publicado: (2014)

Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys
por: Fayet-Moore, Flávia, et al.
Publicado: (2017)

A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK
por: Porter, Alice, et al.
Publicado: (2023)

Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators
por: Nissinen, Kaija, et al.
Publicado: (2018)

The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity
por: Dörsam, Annica Franziska, et al.
Publicado: (2021)

Personal and social norms for food portion sizes in lean and obese adults
por: Lewis, Hannah B, et al.
Publicado: (2015)

The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region
por: Nikolić, Marina, et al.
Publicado: (2018)

The influence of front‐of‐pack portion size images on children's serving and intake of cereal
por: McGale, Lauren Sophie, et al.
Publicado: (2019)

Longitudinal trends in organophosphate incidents reported to the National Pesticide Information Center, 1995–2007
por: Stone, David L, et al.
Publicado: (2009)

Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
por: Robinson, Eric, et al.
Publicado: (2016)

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
por: Sheehy, Tony, et al.
Publicado: (2013)

Assessing food appeal and desire to eat: the effects of portion size & energy density
por: Burger, Kyle S, et al.
Publicado: (2011)

Development of an online database of typical food portion sizes in Irish population groups
por: Lyons, Jacqueline, et al.
Publicado: (2013)

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
por: Hollands, Gareth J, et al.
Publicado: (2015)

Association of Overweight with Food Portion Size among Adults of São Paulo – Brazil
por: Pereira, Jaqueline Lopes, et al.
Publicado: (2016)

Food portion size educational programme in a workplace setting in Puducherry – Is it effective?
por: Vinayachandran, Gopika, et al.
Publicado: (2021)

Portion size: review and framework for interventions
por: Steenhuis, Ingrid HM, et al.
Publicado: (2009)

Portion Size: Latest Developments and Interventions
por: Steenhuis, Ingrid, et al.
Publicado: (2017)

Validation of Visual Estimation of Portion Size Consumed as a Method for Estimating Food Intake by Young Indian Children
por: Dhingra, Pratibha, et al.
Publicado: (2007)

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size
por: Embling, Rochelle, et al.
Publicado: (2021)

Gender, Age, Hunger, and Body Mass Index as Factors Influencing Portion Size Estimation and Ideal Portion Sizes
por: Duszka, Kalina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qm8mheegd3id4jngp31n2s3iqi