Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system

Shiga toxin-producing Escherichia coli (STEC) and Salmonella are food-borne pathogens commonly associated with beef, and reliable methods are needed to determine their prevalence in beef and to ensure food safety. Retail ground beef was tested for the presence of E. coli O157:H7, STEC serogroups O26...

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Detalles Bibliográficos
Autores principales: Wasilenko, Jamie L., Fratamico, Pina M., Sommers, Christopher, DeMarco, Daniel R., Varkey, Stephen, Rhoden, Kyle, Tice, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061970/
https://www.ncbi.nlm.nih.gov/pubmed/24995164
http://dx.doi.org/10.3389/fcimb.2014.00081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061970/
https://www.ncbi.nlm.nih.gov/pubmed/24995164
http://dx.doi.org/10.3389/fcimb.2014.00081

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