Cargando…
Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges
Thickened liquids are frequently used in the management of oropharyngeal dysphagia. Previous studies suggest that compression of a liquid bolus between the tongue and the palate in the oral phase of swallowing serves a sensory function, enabling the tuning of motor behavior to match the viscosity of...
Autores principales: | Steele, Catriona M., James, David F., Hori, Sarah, Polacco, Rebecca C., Yee, Clemence |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4062812/ https://www.ncbi.nlm.nih.gov/pubmed/24682333 http://dx.doi.org/10.1007/s00455-014-9518-9 |
Ejemplares similares
-
Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
por: Steele, Catriona M., et al.
Publicado: (2014) -
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Management
por: Jeong, Yulim, et al.
Publicado: (2021) -
Dynamic viscosity measurement in non-Newtonian graphite nanofluids
por: Duan, Fei, et al.
Publicado: (2012) -
3D-Printed Capillary Circuits for Calibration-Free Viscosity Measurement of Newtonian and Non-Newtonian Fluids
por: Oh, Sein, et al.
Publicado: (2018) -
Effects of non-Newtonian viscosity on arterial and venous flow and transport
por: Lynch, Sabrina, et al.
Publicado: (2022)