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Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms
For thousands of years, humans have safely consumed microorganisms through fermented foods. Many of these bacteria are considered probiotics, which act through diverse mechanisms to confer a health benefit to the host. However, it was not until the availability of whole-genome sequencing and the era...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4064118/ https://www.ncbi.nlm.nih.gov/pubmed/24748373 http://dx.doi.org/10.1007/s10482-014-0171-y |