Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model

BACKGROUND: Breast cancer is attributable to modifiable risk factors including the intake of dietary n-3 polyunsaturated fatty acids (PUFA). A key piece of evidence, yet to be addressed, that would demonstrate a causal relationship between n-3 PUFA and breast cancer, is a dose-dependent effect of n-...

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Detalles Bibliográficos
Autores principales: Leslie, Michael A, Abdelmagid, Salma A, Perez, Kate, Muller, William J, Ma, David WL
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4064525/
https://www.ncbi.nlm.nih.gov/pubmed/24916956
http://dx.doi.org/10.1186/1476-511X-13-96

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4064525/
https://www.ncbi.nlm.nih.gov/pubmed/24916956
http://dx.doi.org/10.1186/1476-511X-13-96

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