Erucin, the Major Isothiocyanate in Arugula (Eruca sativa), Inhibits Proliferation of MCF7 Tumor Cells by Suppressing Microtubule Dynamics

Consumption of cruciferous vegetables is associated with reduced risk of various types of cancer. Isothiocyanates including sulforaphane and erucin are believed to be responsible for this activity. Erucin [1-isothiocyanato-4-(methylthio)butane], which is metabolically and structurally related to sul...

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Detalles Bibliográficos
Autores principales: Azarenko, Olga, Jordan, Mary Ann, Wilson, Leslie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065051/
https://www.ncbi.nlm.nih.gov/pubmed/24950293
http://dx.doi.org/10.1371/journal.pone.0100599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065051/
https://www.ncbi.nlm.nih.gov/pubmed/24950293
http://dx.doi.org/10.1371/journal.pone.0100599

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