Influence of single-nucleotide polymorphisms in the gene encoding granule-bound starch synthase I on amylose content in Vietnamese rice cultivars

Amylose content is one of the most important factors influencing the physical and chemical properties of starch in rice. Analysis of 352 Vietnamese rice cultivars revealed a wide range of variation in apparent amylose content and the expression level of granule-bound starch synthase. On the basis of...

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Detalles Bibliográficos
Autores principales: Hoai, Tran Thi Thu, Matsusaka, Hiroaki, Toyosawa, Yoshiko, Suu, Tran Danh, Satoh, Hikaru, Kumamaru, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2014
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065321/
https://www.ncbi.nlm.nih.gov/pubmed/24987300
http://dx.doi.org/10.1270/jsbbs.64.142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065321/
https://www.ncbi.nlm.nih.gov/pubmed/24987300
http://dx.doi.org/10.1270/jsbbs.64.142

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