Cargando…
Chemistry of Medicinal Plants, Foods, and Natural Products
Autores principales: | Deng, Shixin, Chen, Shao-Nong, Yang, Jian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066717/ https://www.ncbi.nlm.nih.gov/pubmed/25002985 http://dx.doi.org/10.1155/2014/252516 |
Ejemplares similares
-
Chemistry of Medicinal Plants, Foods, and Natural Products 2015
por: Deng, Shixin, et al.
Publicado: (2015) -
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
por: Santini, Antonello, et al.
Publicado: (2020) -
Fundamentals and Applications of Analytical Chemistry in Natural Products
por: Lopes, Norberto P., et al.
Publicado: (2012) -
Use of Medicinal Plants and Natural Products for Treatment of Osteoporosis and Its Complications
por: Soelaiman, Ima Nirwana, et al.
Publicado: (2013) -
Looking Back at My Years in Marine Natural Products Chemistry
por: Proksch, Peter
Publicado: (2022)