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Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China
Osmotic and ionic stresses were the primary and instant damage produced by salt stress. They can also bring about other secondary stresses. Soybean is an important economic crop and the wild soybean aroused increasing attention for its excellent performance in salt resistance. For this reason, we co...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066866/ https://www.ncbi.nlm.nih.gov/pubmed/24999494 http://dx.doi.org/10.1155/2014/651745 |
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author | Wu, Gang Zhou, Zhengda Chen, Peng Tang, Xiaoli Shao, Hongbo Wang, Hongyan |
author_facet | Wu, Gang Zhou, Zhengda Chen, Peng Tang, Xiaoli Shao, Hongbo Wang, Hongyan |
author_sort | Wu, Gang |
collection | PubMed |
description | Osmotic and ionic stresses were the primary and instant damage produced by salt stress. They can also bring about other secondary stresses. Soybean is an important economic crop and the wild soybean aroused increasing attention for its excellent performance in salt resistance. For this reason, we compared the different performances of Glycine max L. (ZH13) and Glycine soja L. (BB52) in both young and mature seedlings, hoping to clarify the specific reasons. Our research revealed that, compared to the cultivated soybean, the wild soybean was able to maintain higher water potential and relative water content (RWC), accumulate more amount of proline and glycine betaine, reduce the contents of Na(+) and Cl(−) by faster efflux, and cut down the efflux of the K(+) as well as keep higher K(+)/Na(+) ratio. And what is more is that, almost all the excel behaviors became particularly obvious under higher NaCl concentration (300 mM). Therefore, according to all the detections and comparisons, we concluded that the wild soybean had different tolerance mechanisms and better salt resistance. It should be used as eminent germplasm resource to enhance the resistant ability of cultivated soybean or even other crops. |
format | Online Article Text |
id | pubmed-4066866 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-40668662014-07-06 Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China Wu, Gang Zhou, Zhengda Chen, Peng Tang, Xiaoli Shao, Hongbo Wang, Hongyan ScientificWorldJournal Research Article Osmotic and ionic stresses were the primary and instant damage produced by salt stress. They can also bring about other secondary stresses. Soybean is an important economic crop and the wild soybean aroused increasing attention for its excellent performance in salt resistance. For this reason, we compared the different performances of Glycine max L. (ZH13) and Glycine soja L. (BB52) in both young and mature seedlings, hoping to clarify the specific reasons. Our research revealed that, compared to the cultivated soybean, the wild soybean was able to maintain higher water potential and relative water content (RWC), accumulate more amount of proline and glycine betaine, reduce the contents of Na(+) and Cl(−) by faster efflux, and cut down the efflux of the K(+) as well as keep higher K(+)/Na(+) ratio. And what is more is that, almost all the excel behaviors became particularly obvious under higher NaCl concentration (300 mM). Therefore, according to all the detections and comparisons, we concluded that the wild soybean had different tolerance mechanisms and better salt resistance. It should be used as eminent germplasm resource to enhance the resistant ability of cultivated soybean or even other crops. Hindawi Publishing Corporation 2014 2014-05-25 /pmc/articles/PMC4066866/ /pubmed/24999494 http://dx.doi.org/10.1155/2014/651745 Text en Copyright © 2014 Gang Wu et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Wu, Gang Zhou, Zhengda Chen, Peng Tang, Xiaoli Shao, Hongbo Wang, Hongyan Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
title | Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
title_full | Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
title_fullStr | Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
title_full_unstemmed | Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
title_short | Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
title_sort | comparative ecophysiological study of salt stress for wild and cultivated soybean species from the yellow river delta, china |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066866/ https://www.ncbi.nlm.nih.gov/pubmed/24999494 http://dx.doi.org/10.1155/2014/651745 |
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