Cargando…

Changes in the Bacterial Community of Soybean Rhizospheres during Growth in the Field

Highly diverse communities of bacteria inhabiting soybean rhizospheres play pivotal roles in plant growth and crop production; however, little is known about the changes that occur in these communities during growth. We used both culture-dependent physiological profiling and culture independent DNA-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sugiyama, Akifumi, Ueda, Yoshikatsu, Zushi, Takahiro, Takase, Hisabumi, Yazaki, Kazufumi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4067361/ https://www.ncbi.nlm.nih.gov/pubmed/24955843 http://dx.doi.org/10.1371/journal.pone.0100709

Ejemplares similares

Do soybeans select specific species of Bradyrhizobium during growth?
por: Sugiyama, Akifumi, et al.
Publicado: (2015)

Assessment of bacterial communities of black soybean grown in fields
por: Sugiyama, Akifumi, et al.
Publicado: (2017)

Nitrogen Deficiency-induced Bacterial Community Shifts in Soybean Roots
por: Yazaki, Wataru, et al.
Publicado: (2021)

Secretion dynamics of soyasaponins in soybean roots and effects to modify the bacterial composition
por: Fujimatsu, Teruhisa, et al.
Publicado: (2020)

Field multi-omics analysis reveals a close association between bacterial communities and mineral properties in the soybean rhizosphere
por: Yamazaki, Shinichi, et al.
Publicado: (2021)

The soybean rhizosphere: Metabolites, microbes, and beyond—A review
por: Sugiyama, Akifumi
Publicado: (2019)

Diurnal metabolic regulation of isoflavones and soyasaponins in soybean roots
por: Matsuda, Hinako, et al.
Publicado: (2020)

Triterpenoid and Steroidal Saponins Differentially Influence Soil Bacterial Genera
por: Nakayasu, Masaru, et al.
Publicado: (2021)

Dynamics of Bacterial Community Structure in the Rhizosphere and Root Nodule of Soybean: Impacts of Growth Stages and Varieties
por: Sohn, Soo-In, et al.
Publicado: (2021)

Effects of Sugarcane and Soybean Intercropping on the Nitrogen-Fixing Bacterial Community in the Rhizosphere
por: Liu, Yue, et al.
Publicado: (2021)

Fresh Compost Tea Application Does Not Change Rhizosphere Soil Bacterial Community Structure, and Has No Effects on Soybean Growth or Yield
por: Bali, Rana, et al.
Publicado: (2021)

Dynamic changes of rhizosphere soil bacterial community and nutrients in cadmium polluted soils with soybean-corn intercropping
por: Li, Han, et al.
Publicado: (2022)

Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities
por: Sun, Litao, et al.
Publicado: (2022)

Impact of Soybean Nodulation Phenotypes and Nitrogen Fertilizer Levels on the Rhizosphere Bacterial Community
por: Wang, Hao, et al.
Publicado: (2020)

Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt Disease
por: Kong, Hyun Gi, et al.
Publicado: (2022)

A 2-year field trial reveals no significant effects of GM high-methionine soybean on the rhizosphere bacterial communities
por: Liang, Jingang, et al.
Publicado: (2018)

Soil acidification amendments change the rhizosphere bacterial community of tobacco in a bacterial wilt affected field
por: Shen, Guihua, et al.
Publicado: (2018)

Bacterial Diversity in Soybean Rhizosphere Soil at Seedling and Mature Stages
por: WANG, LIN, et al.
Publicado: (2019)

Comparison of the Rhizosphere Bacterial Communities of Zigongdongdou Soybean and a High-Methionine Transgenic Line of This Cultivar
por: Liang, Jingang, et al.
Publicado: (2014)

Effect of Two Different Sugarcane Cultivars on Rhizosphere Bacterial Communities of Sugarcane and Soybean Upon Intercropping
por: Liu, Yue, et al.
Publicado: (2021)

Genetically Modified Sugarcane Intercropping Soybean Impact on Rhizosphere Bacterial Communities and Co-occurrence Patterns
por: Wei, Beilei, et al.
Publicado: (2021)

Metabolome Analysis Identified Okaramines in the Soybean Rhizosphere as a Legacy of Hairy Vetch
por: Sakurai, Nozomu, et al.
Publicado: (2020)

Maize-soybean relay strip intercropping reshapes the rhizosphere bacterial community and recruits beneficial bacteria to suppress Fusarium root rot of soybean
por: Chang, Xiaoli, et al.
Publicado: (2022)

Corrigendum: Genetically Modified Sugarcane Intercropping Soybean Impact on Rhizosphere Bacterial Communities and Co-occurrence Patterns
por: Wei, Beilei, et al.
Publicado: (2022)

Effects of Betaine Aldehyde Dehydrogenase-Transgenic Soybean on Phosphatase Activities and Rhizospheric Bacterial Community of the Saline-Alkali Soil
por: Nie, Ying, et al.
Publicado: (2016)

Inventory of ATP-binding cassette proteins in Lithospermum erythrorhizon as a model plant producing divergent secondary metabolites
por: Li, Hao, et al.
Publicado: (2022)

Effects of an EPSPS-transgenic soybean line ZUTS31 on root-associated bacterial communities during field growth
por: Lu, Gui-Hua, et al.
Publicado: (2018)

Effects of Rhizophagus intraradices on soybean yield and the composition of microbial communities in the rhizosphere soil of continuous cropping soybean
por: Jie, Weiguang, et al.
Publicado: (2022)

Phosphate-Solubilizing Bacterium Acinetobacter pittii gp-1 Affects Rhizosphere Bacterial Community to Alleviate Soil Phosphorus Limitation for Growth of Soybean (Glycine max)
por: He, Donglan, et al.
Publicado: (2021)

Bacterial Diversity of Root Nodule and Rhizosphere Soil Samples of Green Soybean (Edamame) in Japan
por: Fukuda, Daisuke, et al.
Publicado: (2022)

Soil Type Dependent Rhizosphere Competence and Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Lettuce
por: Schreiter, Susanne, et al.
Publicado: (2014)

Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field
por: Solanki, Manoj Kumar, et al.
Publicado: (2020)

Variation in rhizosphere microbial communities and its association with the symbiotic efficiency of rhizobia in soybean
por: Han, Qin, et al.
Publicado: (2020)

Effect of Trichoderma viride on rhizosphere microbial communities and biocontrol of soybean root rot
por: Gao, Peixin, et al.
Publicado: (2023)

Complementarity among plant growth promoting traits in rhizospheric bacterial communities promotes plant growth
por: Singh, Mangal, et al.
Publicado: (2015)

Response of rhizosphere bacterial community of Taxus chinensis var. mairei to temperature changes
por: Yu, Xianghua, et al.
Publicado: (2019)

Production of raspberry ketone by redirecting the metabolic flux to the phenylpropanoid pathway in tobacco plants
por: Koeduka, Takao, et al.
Publicado: (2021)

Characterization and comparison of the bacterial communities of rhizosphere and bulk soils from cadmium-polluted wheat fields
por: Song, Li, et al.
Publicado: (2020)

Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Wheat
por: Wang, Xiaohui, et al.
Publicado: (2021)

Changes in diversity and composition of rhizosphere bacterial community during natural restoration stages in antimony mine
por: Duan, Renyan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gbciqvbk3b5ea7241vj9vqth1u