Characterization of Shiga Toxin-Producing Escherichia coli Isolated from Ground Beef Collected in Different Socioeconomic Strata Markets in Buenos Aires, Argentina

Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-producing E. coli (STEC). The aim of the study was to determine the STEC contamination level of the ground beef samples collected in 36 markets of different socioeconomic strata in Buenos Aires, Argent...

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Detalles Bibliográficos
Autores principales: Llorente, Patricia, Barnech, Laura, Irino, Kinue, Rumi, María Valeria, Bentancor, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4070525/
https://www.ncbi.nlm.nih.gov/pubmed/25006586
http://dx.doi.org/10.1155/2014/795104

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