Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

Animal species identification is one of the primary duties of official food control. Since ostrich meat is difficult to be differentiated macroscopically from beef, therefore new analytical methods are needed. To enforce labeling regulations for the authentication of ostrich meat, it might be of imp...

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Detalles Bibliográficos
Autores principales: Abdulmawjood, Amir, Grabowski, Nils, Fohler, Svenja, Kittler, Sophie, Nagengast, Helga, Klein, Guenter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071038/
https://www.ncbi.nlm.nih.gov/pubmed/24963709
http://dx.doi.org/10.1371/journal.pone.0100717

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