Cargando…

Peanut panallergen Ara h 8 IgE and IgG4 epitopes

Detalles Bibliográficos
Autores principales:	Hurlburt, Barry, Cheng, Hsiaopo, Offermann, Lesa, Chruszcz, Maksymilian, Santos, Alexandra, Lack, Gideon, Maleki, Soheila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072003/ http://dx.doi.org/10.1186/2045-7022-4-S2-P30

Ejemplares similares

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3
por: Dyer, Scott, et al.
Publicado: (2018)

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US
por: Kronfel, Christina M., et al.
Publicado: (2023)

Purification and Characterization of Pathogenesis Related Class 10 Panallergens
por: McBride, Jane K., et al.
Publicado: (2019)

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein
por: Hurlburt, Barry K., et al.
Publicado: (2014)

Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut
por: Hindley, J, et al.
Publicado: (2013)

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3
por: Bublin, M, et al.
Publicado: (2013)

Diagnostic Value of Specific IgE to Peanut and Ara h 2 in Korean Children with Peanut Allergy
por: Kim, Hye-Young, et al.
Publicado: (2016)

IgE-levels to peanut allergen component Ara h 2: relation to peanut symptoms in 8-year-olds
por: Asarnoj, A, et al.
Publicado: (2013)

IgE Sensitization to the Nonspecific Lipid-Transfer Protein Ara h 9 and Peanut-Associated Bronchospasm
por: Arkwright, Peter D., et al.
Publicado: (2013)

Utility of Specific IgE to Ara h 2 in Italian Allergic and Tolerant Children Sensitized to Peanut
por: Comberiati, Pasquale, et al.
Publicado: (2016)

Peanut applied to the skin of nonhuman primates induces antigen‐specific IgG but not IgE
por: Kulis, Michael D., et al.
Publicado: (2020)

Evaluation of basophil allergen threshold sensitivity (CD-sens) to peanut and Ara h 8 in children IgE-sensitized to Ara h 8
por: Glaumann, Susanne, et al.
Publicado: (2015)

IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens
por: Warmenhoven, Hans J. M., et al.
Publicado: (2023)

Development and evaluation of mouse anti-Ara h 1 and Ara h 3 IgE monoclonal antibodies for advancing peanut allergy research
por: Waritani, Takaki, et al.
Publicado: (2023)

High-resolution epitope mapping by AllerScan reveals relationships between IgE and IgG repertoires during peanut oral immunotherapy
por: Chen, Genghao, et al.
Publicado: (2021)

Specific IgE to Ara h 2 is the best predictor for peanut allergy in adults and is correlated to clinical severity
por: Klemans, R, et al.
Publicado: (2013)

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
por: Comstock, Sarah S., et al.
Publicado: (2016)

Human Monoclonal IgE Antibodies—a Major Milestone in Allergy
por: Smith, Scott A., et al.
Publicado: (2022)

Specific panallergen peptide of Sorghum Polcalcin showing IgE response identified based on in silico and in vivo peptide mapping
por: Bokka, Chandra Sekhar, et al.
Publicado: (2019)

Peanut diversity and specific activity are the dominant IgE characteristics for effector cell activation in children
por: Hemmings, Oliver, et al.
Publicado: (2021)

Human IgE monoclonal antibody recognition of mite allergen Der p 2 defines structural basis of an epitope for IgE cross-linking and anaphylaxis in vivo
por: Khatri, Kriti, et al.
Publicado: (2022)

Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6
por: Hemmings, Oliver, et al.
Publicado: (2020)

Immunotherapy using algal‐produced Ara h 1 core domain suppresses peanut allergy in mice
por: Gregory, James A., et al.
Publicado: (2016)

IgE and IgG4 Epitopes of Dermatophagoides and Blomia Allergens before and after Sublingual Immunotherapy
por: Figo, Daniele Danella, et al.
Publicado: (2023)

Ratios of specific IgG(4) over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone
por: Datema, Mareen R., et al.
Publicado: (2018)

Regulation of IgE activity in inhalational tolerance via formation of IgG anti-IgE/IgE immune complexes
por: Bracken, Sonali J., et al.
Publicado: (2018)

IgE glycans promote anti-IgE IgG autoantibodies that facilitate IgE serum clearance via Fc Receptors
por: Plattner, Kevin, et al.
Publicado: (2022)

Evidence that FcRn mediates the transplacental passage of maternal IgE in the form of IgG anti‐IgE/IgE immune complexes
por: Bundhoo, A., et al.
Publicado: (2015)

Enriched blood IgG sialylation attenuates IgG-mediated and IgG-controlled-IgE-mediated allergic reactions
por: Petry, Janina, et al.
Publicado: (2020)

Profound differences in IgE and IgG recognition of micro‐arrayed allergens in hyper‐IgE syndromes
por: Garib, Victoria, et al.
Publicado: (2021)

IgG and IgE Autoantibodies to IgE Receptors in Chronic Spontaneous Urticaria and Their Role in the Response to Omalizumab
por: Maronese, Carlo Alberto, et al.
Publicado: (2023)

Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts
por: Calamelli, Elisabetta, et al.
Publicado: (2013)

IgE Recognition Patterns of Profilin, PR-10, and Tropomyosin Panallergens Tested in 3,113 Allergic Patients by Allergen Microarray-Based Technology
por: Scala, Enrico, et al.
Publicado: (2011)

IgG(4) inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
por: Santos, Alexandra F., et al.
Publicado: (2015)

A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein family
por: Chruszcz, Maksymilian, et al.
Publicado: (2018)

Specificity of fc receptors for IgG2a, IgG1/IgG2b, and IgE on rat macrophages
Publicado: (1981)

Role of specific IgE, IgG and IgG4 antibodies to corn dust in exposed workers
por: Park, Hae-Sim, et al.
Publicado: (1998)

The role of allergen‐specific IgE, IgG and IgA in allergic disease
por: Shamji, Mohamed H., et al.
Publicado: (2021)

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form
por: Maleki, Soheila J., et al.
Publicado: (2014)

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy
por: Kanchan, Kanika, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ursg1iher1g7m5kkniidid4lo5