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Rice proteins recognized by immunoglobulin E antibodies of patients with food allergies

Detalles Bibliográficos
Autores principales:	Tuckova, Ludmila, Goliáš, Jaroslav, Humlová, Zuzana, Halada, Petr, Hábová, Vìra, Janatková, Ivana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072145/ http://dx.doi.org/10.1186/2045-7022-4-S2-O6

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