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The molecular effects of processing on the peanut allergens

Detalles Bibliográficos
Autor principal: Maleki, Soheila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072148/
http://dx.doi.org/10.1186/2045-7022-4-S2-P10
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author Maleki, Soheila
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spelling pubmed-40721482014-06-27 The molecular effects of processing on the peanut allergens Maleki, Soheila Clin Transl Allergy Poster Presentation BioMed Central 2014-03-17 /pmc/articles/PMC4072148/ http://dx.doi.org/10.1186/2045-7022-4-S2-P10 Text en Copyright © 2014 Maleki; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Poster Presentation
Maleki, Soheila
The molecular effects of processing on the peanut allergens
title The molecular effects of processing on the peanut allergens
title_full The molecular effects of processing on the peanut allergens
title_fullStr The molecular effects of processing on the peanut allergens
title_full_unstemmed The molecular effects of processing on the peanut allergens
title_short The molecular effects of processing on the peanut allergens
title_sort molecular effects of processing on the peanut allergens
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072148/
http://dx.doi.org/10.1186/2045-7022-4-S2-P10
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