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Identification and characterization of allergens in spices by mass spectrometry

Detalles Bibliográficos
Autores principales:	Hummel, Marlene, Wigger, Tina, Brockmeyer, Jens
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072286/ http://dx.doi.org/10.1186/2045-7022-4-S2-P1

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