Cargando…
Development of a hypoallergenic and immunogenic Pru p 3 proline variant for treatment of peach allergy
Autores principales: | Eichhorn, Stephanie, Steiner, Markus, Laimer, Josef, Lackner, Peter, Zuidmeer-Jongejan, Laurian, Briza, Peter, Mari, Adriano, van Ree, Ronald, Ferreira, Fatima, Gadermaier, Gabriele |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072468/ http://dx.doi.org/10.1186/2045-7022-4-S2-O22 |
Ejemplares similares
-
Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants
por: Eichhorn, Stephanie, et al.
Publicado: (2019) -
The choice of hypoallergens for fish and peach to develop food allergy specific immunotherapy (the FAST project)
por: Zuidmeer-Jongejan, Laurian
Publicado: (2011) -
72 The Choice of Hypoallergens for Fish and Peach to Develop Food Allergy Specific Immunotherapy (TheFAST Project)
por: Zuidmeer-Jongejan, Laurian, et al.
Publicado: (2012) -
Hypoallergenic allergen derivatives of Pru p 3 for immunotherapy of IgE-mediated peach allergy
por: Linhart, B, et al.
Publicado: (2013) -
Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery
por: Gadermaier, Gabriele, et al.
Publicado: (2011)