Lactic Acid and Thermal Treatments Trigger the Hydrolysis of Myo-Inositol Hexakisphosphate and Modify the Abundance of Lower Myo-Inositol Phosphates in Barley (Hordeum vulgare L.)

Barley is an important source of dietary minerals, but it also contains myo-inositol hexakisphosphate (InsP(6)) that lowers their absorption. This study evaluated the effects of increasing concentrations (0.5, 1, and 5%, vol/vol) of lactic acid (LA), without or with an additional thermal treatment a...

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Detalles Bibliográficos
Autores principales: Metzler-Zebeli, Barbara U., Deckardt, Kathrin, Schollenberger, Margit, Rodehutscord, Markus, Zebeli, Qendrim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072750/
https://www.ncbi.nlm.nih.gov/pubmed/24967651
http://dx.doi.org/10.1371/journal.pone.0101166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072750/
https://www.ncbi.nlm.nih.gov/pubmed/24967651
http://dx.doi.org/10.1371/journal.pone.0101166

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