Characterization of the lipoxygenase (LOX) gene family in the Chinese white pear (Pyrus bretschneideri) and comparison with other members of the Rosaceae

BACKGROUND: Lipoxygenases (LOXs), a type of non-haem iron-containing dioxygenase, are ubiquitous enzymes in plants and participate in the formation of fruit aroma which is a very important aspect of fruit quality. Amongst the various aroma volatiles, saturated and unsaturated alcohols and aldehydes...

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Detalles Bibliográficos
Autores principales: Li, Meng, Li, Leiting, Dunwell, Jim M, Qiao, Xin, Liu, Xing, Zhang, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072886/
https://www.ncbi.nlm.nih.gov/pubmed/24906560
http://dx.doi.org/10.1186/1471-2164-15-444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072886/
https://www.ncbi.nlm.nih.gov/pubmed/24906560
http://dx.doi.org/10.1186/1471-2164-15-444

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