Cargando…
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073481/ http://dx.doi.org/10.1136/bmj.f6935 |
Ejemplares similares
-
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
por: Muraki, Isao, et al.
Publicado: (2013) -
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
por: Muraki, Isao, et al.
Publicado: (2016) -
Tinned Fruit Consumption and Mortality in Three Prospective Cohorts
por: Aasheim, Erlend T., et al.
Publicado: (2015) -
Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus: A prospective cohort study
por: Chen, Liwei, et al.
Publicado: (2012) -
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Publicado: (2014)