Cargando…
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling
BACKGROUND: In conditions of nitrogen limitation, Saccharomyces cerevisiae strains differ in their fermentation capacities, due to differences in their nitrogen requirements. The mechanisms ensuring the maintenance of glycolytic flux in these conditions are unknown. We investigated the genetic basis...
Autores principales: | Brice, Claire, Sanchez, Isabelle, Bigey, Frédéric, Legras, Jean-Luc, Blondin, Bruno |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073503/ https://www.ncbi.nlm.nih.gov/pubmed/24947828 http://dx.doi.org/10.1186/1471-2164-15-495 |
Ejemplares similares
-
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks
por: Brion, Christian, et al.
Publicado: (2013) -
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells
por: Tesnière, Catherine, et al.
Publicado: (2018) -
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae
por: Tesnière, Catherine, et al.
Publicado: (2019) -
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation
por: Duc, Camille, et al.
Publicado: (2017) -
Deciphering the Molecular Basis of Wine Yeast Fermentation Traits Using a Combined Genetic and Genomic Approach
por: Ambroset, Chloé, et al.
Publicado: (2011)