A legume product fermented by Saccharomyces cerevisiae modulates cutaneous atopic dermatitis-like inflammation in mice

BACKGROUND: Isoflavone-containing soy products modulate allergic inflammation in mice. In our previously study, IFN-γ and IL-10 production increased in mice fed with Saccharomyces cerevisiae legume fermented product (SCLFP), demonstrating that SCLFP had immunomodulatory activity. In this study, we t...

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Detalles Bibliográficos
Autores principales: Yeh, Chiou-Yueh, Jung, Chiau-Jing, Huang, Ching-Ning, Huang, Ying-Che, Lien, Huei-Ting, Wang, Won-Bo, Wang, Li-Fang, Chia, Jean-San
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4074418/
https://www.ncbi.nlm.nih.gov/pubmed/24939647
http://dx.doi.org/10.1186/1472-6882-14-194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4074418/
https://www.ncbi.nlm.nih.gov/pubmed/24939647
http://dx.doi.org/10.1186/1472-6882-14-194

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