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Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria

RATIONALE: Nutritional supplements are preparations intended to supplement the diet and provide nutrients. They include vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person's diet. Many health professionals inclu...

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Detalles Bibliográficos
Autores principales: Aina, Bolajoko A., Ojedokun, Oluwayemisi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4074693/
https://www.ncbi.nlm.nih.gov/pubmed/25031497
http://dx.doi.org/10.4103/0976-0105.134952
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author Aina, Bolajoko A.
Ojedokun, Oluwayemisi A.
author_facet Aina, Bolajoko A.
Ojedokun, Oluwayemisi A.
author_sort Aina, Bolajoko A.
collection PubMed
description RATIONALE: Nutritional supplements are preparations intended to supplement the diet and provide nutrients. They include vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person's diet. Many health professionals including dietitians, physicians and pharmacists are supplement users. OBJECTIVES: The objectives of the present study were to determine knowledge and use of dietary supplements among students of College of Medicine, University of Lagos who are potential health professionals. METHODOLOGY: A self-administered questionnaire with a mix of open and close ended questions was employed to collect data in this study. It was distributed to 300 students that were in their final year in various departments of the college. FINDINGS: Response rate was 89%. About 86% of the students have used dietary supplement before while half of them (50%) have used it in the past 12 months. The common types of dietary supplements used in the past 12 months are the vitamins. The reasons for use by the students were good health, poor diet, to boost immunity, weight gain and doctor's prescription. Most of the students were occasional and once in a while users. CONCLUSIONS: Majority of the students were aware of dietary supplement use and most of them were occasional users.
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spelling pubmed-40746932014-07-16 Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria Aina, Bolajoko A. Ojedokun, Oluwayemisi A. J Basic Clin Pharm Original Article RATIONALE: Nutritional supplements are preparations intended to supplement the diet and provide nutrients. They include vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person's diet. Many health professionals including dietitians, physicians and pharmacists are supplement users. OBJECTIVES: The objectives of the present study were to determine knowledge and use of dietary supplements among students of College of Medicine, University of Lagos who are potential health professionals. METHODOLOGY: A self-administered questionnaire with a mix of open and close ended questions was employed to collect data in this study. It was distributed to 300 students that were in their final year in various departments of the college. FINDINGS: Response rate was 89%. About 86% of the students have used dietary supplement before while half of them (50%) have used it in the past 12 months. The common types of dietary supplements used in the past 12 months are the vitamins. The reasons for use by the students were good health, poor diet, to boost immunity, weight gain and doctor's prescription. Most of the students were occasional and once in a while users. CONCLUSIONS: Majority of the students were aware of dietary supplement use and most of them were occasional users. Medknow Publications & Media Pvt Ltd 2014-03 /pmc/articles/PMC4074693/ /pubmed/25031497 http://dx.doi.org/10.4103/0976-0105.134952 Text en Copyright: © Journal of Basic and Clinical Pharmacy http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Aina, Bolajoko A.
Ojedokun, Oluwayemisi A.
Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria
title Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria
title_full Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria
title_fullStr Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria
title_full_unstemmed Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria
title_short Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria
title_sort knowledge and use of dietary supplements by students of college of medicine, university of lagos, idi-araba, lagos, nigeria
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4074693/
https://www.ncbi.nlm.nih.gov/pubmed/25031497
http://dx.doi.org/10.4103/0976-0105.134952
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