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Salt: A taste of death?
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Informa Healthcare
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075016/ https://www.ncbi.nlm.nih.gov/pubmed/24939739 http://dx.doi.org/10.3109/02813432.2014.921381 |
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author | Sigurdsson, Emil L. |
author_facet | Sigurdsson, Emil L. |
author_sort | Sigurdsson, Emil L. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-4075016 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Informa Healthcare |
record_format | MEDLINE/PubMed |
spelling | pubmed-40750162014-08-05 Salt: A taste of death? Sigurdsson, Emil L. Scand J Prim Health Care Editorial Informa Healthcare 2014-06 2014-06 /pmc/articles/PMC4075016/ /pubmed/24939739 http://dx.doi.org/10.3109/02813432.2014.921381 Text en © 2014 Informa Healthcare http://creativecommons.org/licenses/by-nc/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the source is credited. |
spellingShingle | Editorial Sigurdsson, Emil L. Salt: A taste of death? |
title | Salt: A taste of death? |
title_full | Salt: A taste of death? |
title_fullStr | Salt: A taste of death? |
title_full_unstemmed | Salt: A taste of death? |
title_short | Salt: A taste of death? |
title_sort | salt: a taste of death? |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075016/ https://www.ncbi.nlm.nih.gov/pubmed/24939739 http://dx.doi.org/10.3109/02813432.2014.921381 |
work_keys_str_mv | AT sigurdssonemill saltatasteofdeath |