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Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran

Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. The objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (S...

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Detalles Bibliográficos
Autores principales: Hesam, Faride, Balali, Gholam Reza, Tehrani, Reza Taheri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075666/
https://www.ncbi.nlm.nih.gov/pubmed/25050234

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