Cargando…

Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya

BACKGROUND: Many diseases are associated with oxidative stress caused by free radicals. The aim of the present study was to evaluate the antidiabetic, antioxidant and antiglycation properties of Eysenhardtia polystachya (EP) bark methanol-water extract. MATERIALS AND METHODS: : The antioxidant capac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gutierrez, Rosa Martha Perez, Baez, Efren Garcia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078337/ https://www.ncbi.nlm.nih.gov/pubmed/24991120 http://dx.doi.org/10.4103/0973-1296.133295

Ejemplares similares

Protection of silver nanoparticles using Eysenhardtia polystachya in peroxide-induced pancreatic β-Cell damage and their antidiabetic properties in zebrafish
por: Garcia Campoy, Abraham Heriberto, et al.
Publicado: (2018)

Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice
por: Perez-Gutierrez, Rosa Martha, et al.
Publicado: (2016)

Multi-walled carbon nanotubes produced after forest fires improve germination and development of Eysenhardtia polystachya
por: Juárez-Cisneros, Gladys, et al.
Publicado: (2020)

The Ethanolic Extract of Eysenhardtia polystachya (Ort.) Sarg. Bark and Its Fractions Delay the Progression of Rheumatoid Arthritis and Show Antinociceptive Activity in Murine Models
por: Pablo-Pérez, Saudy Saret, et al.
Publicado: (2018)

Phytochemical and Pharmacological Study of the Eysenhardtia Genus
por: Garcia-Campoy, Abraham, et al.
Publicado: (2020)

Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea
por: Muñiz, Alethia, et al.
Publicado: (2018)

3′-O-β-d-glucopyranosyl-α,4,2′,4′,6′-pentahydroxy-dihydrochalcone, from Bark of Eysenhardtia polystachya Prevents Diabetic Nephropathy via Inhibiting Protein Glycation in STZ-Nicotinamide Induced Diabetic Mice
por: Pérez Gutierrez, Rosa Martha, et al.
Publicado: (2019)

Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro
por: dos Santos, Flávia A. R., et al.
Publicado: (2022)

Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model
por: Muñiz-Ramirez, Alethia, et al.
Publicado: (2021)

Antiglycation and antioxidant activity of four Iranian medical plant extracts
por: Safari, Mohammad Reza, et al.
Publicado: (2018)

Antiglycation and Antioxidant Properties of Momordica charantia
por: Aljohi, Ali, et al.
Publicado: (2016)

Antiglycation and Antioxidant Effect of Nitroxyl towards Hemoglobin
por: Kosmachevskaya, Olga V., et al.
Publicado: (2022)

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
por: Mohd Dom, Nur Sumirah, et al.
Publicado: (2020)

Synthesis of 4-Methoxybenzoylhydrazones and Evaluation of Their Antiglycation Activity
por: Taha, Muhammad, et al.
Publicado: (2014)

Antioxidant, antiglycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
por: Mahomoodally, Fawzi M, et al.
Publicado: (2012)

Antidiabetic Activity of Aloe vera Leaves
por: Muñiz-Ramirez, Alethia, et al.
Publicado: (2020)

Establishment of a Cell Suspension Culture of Eysenhardtia platycarpa: Phytochemical Screening of Extracts and Evaluation of Antifungal Activity
por: Bernabé-Antonio, Antonio, et al.
Publicado: (2021)

Comparative Evaluation of the Antiglycation and Anti-α-Glucosidase Activities of Baicalein, Baicalin (Baicalein 7-O-Glucuronide) and the Antidiabetic Drug Metformin
por: Froldi, Guglielmina, et al.
Publicado: (2022)

Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant
por: Wu, Changzong, et al.
Publicado: (2020)

Tetranortriterpenes and Limonoids from the Roots of Aphanamixis polystachya
por: Lin, Ching-Jie, et al.
Publicado: (2016)

Structure characterization of novel heteropolysaccharides from Pteridium revolutum with antioxidant and antiglycated activities
por: Wang, Kui-Wu, et al.
Publicado: (2023)

Antiglycation Activity of Iridoids and Their Food Sources
por: West, Brett J., et al.
Publicado: (2014)

Insight into the In Vitro Antiglycation and In Vivo Antidiabetic Effects of Thiamine: Implications of Vitamin B1 in Controlling Diabetes
por: Abdullah, K. M., et al.
Publicado: (2021)

The complete chloroplast genome sequence of Aphanamixis polystachya
por: Yuan, Xiaolong, et al.
Publicado: (2019)

Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas
por: Yuan, Qin, et al.
Publicado: (2019)

The Effect of UV Irradiation on Vitamin D(2) Content and Antioxidant and Antiglycation Activities of Mushrooms
por: Gallotti, Francesca, et al.
Publicado: (2020)

Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata
por: Ahmad, Rizwan, et al.
Publicado: (2016)

Antioxidant, Antiglycation, and Hypoglycaemic Effect of Seriphium plumosum Crude Plant Extracts
por: Beseni, Brian K., et al.
Publicado: (2017)

Antiglycation and antitumoral activity of Tribulus terrestris dry extract
por: Figueiredo, Célia Cristina Malaguti, et al.
Publicado: (2021)

Antiglycative Activity and RAGE Expression in Rett Syndrome
por: Cordone, Valeria, et al.
Publicado: (2019)

Characterization of the complete chloroplast genome of Dioscorea polystachya Turcz.
por: Hu, Na, et al.
Publicado: (2021)

Antioxidant and Anti-Proliferative Activity of Essential Oil and Main Components from Leaves of Aloysia polystachya Harvested in Central Chile
por: Moller, Alejandra Catalina, et al.
Publicado: (2020)

Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities
por: Hafsa, Jawhar, et al.
Publicado: (2016)

Development of Chloroplast Genomic Resources in Chinese Yam (Dioscorea polystachya)
por: Cao, Junling, et al.
Publicado: (2018)

Structures and Anti-Inflammatory Evaluation of Phenylpropanoid Derivatives from the Aerial Parts of Dioscorea polystachya
por: Cai, Baixiang, et al.
Publicado: (2022)

Aqueous Extract of Anethum Graveolens L. has Potential Antioxidant and Antiglycation Effects
por: Oshaghi, Ebrahim Abbasi, et al.
Publicado: (2016)

Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities
por: Guenaou, Ismail, et al.
Publicado: (2021)

Antioxidant, antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications
por: Meenatchi, Packirisamy, et al.
Publicado: (2016)

Antiglycation Activity of Aucubin In Vitro and in Exogenous Methylglyoxal Injected Rats
por: Jung, Eunsoo, et al.
Publicado: (2019)

Characterization of Penicillium Species Isolated from Dioscorea polystachya in Hokkaido, Japan
por: Uy, Roselyn Jove, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_angbro72tolab7ummtg22mcetc