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Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
From the current state-of-the-art, it is clear that nanotechnology applications are expected to bring a range of benefits to the food sector aiming at providing better quality and conservation. In the meantime, a growing number of studies indicate that the exposure to certain engineered nanomaterial...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078545/ https://www.ncbi.nlm.nih.gov/pubmed/24879486 http://dx.doi.org/10.3390/ijerph110605720 |