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Shiga toxin-producing Escherichia coli in human, cattle, and foods. Strategies for detection and control

Detalles Bibliográficos
Autores principales:	Padola, Nora L., Etcheverría, Analía I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078642/ https://www.ncbi.nlm.nih.gov/pubmed/25072032 http://dx.doi.org/10.3389/fcimb.2014.00089

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