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Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures
[Image: see text] This study quantitatively measured neonicotinoids in various foods that are common to human consumption. All fruit and vegetable samples (except nectarine and tomato) and 90% of honey samples were detected positive for at least one neonicotinoid; 72% of fruits, 45% of vegetables, a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081123/ https://www.ncbi.nlm.nih.gov/pubmed/24933495 http://dx.doi.org/10.1021/jf501397m |