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Lactobacillus helveticus: importance in food and health

Detalles Bibliográficos
Autor principal: Giraffa, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081610/
https://www.ncbi.nlm.nih.gov/pubmed/25071750
http://dx.doi.org/10.3389/fmicb.2014.00338
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author Giraffa, Giorgio
author_facet Giraffa, Giorgio
author_sort Giraffa, Giorgio
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spelling pubmed-40816102014-07-28 Lactobacillus helveticus: importance in food and health Giraffa, Giorgio Front Microbiol Microbiology Frontiers Media S.A. 2014-07-04 /pmc/articles/PMC4081610/ /pubmed/25071750 http://dx.doi.org/10.3389/fmicb.2014.00338 Text en Copyright © 2014 Giraffa. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Giraffa, Giorgio
Lactobacillus helveticus: importance in food and health
title Lactobacillus helveticus: importance in food and health
title_full Lactobacillus helveticus: importance in food and health
title_fullStr Lactobacillus helveticus: importance in food and health
title_full_unstemmed Lactobacillus helveticus: importance in food and health
title_short Lactobacillus helveticus: importance in food and health
title_sort lactobacillus helveticus: importance in food and health
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081610/
https://www.ncbi.nlm.nih.gov/pubmed/25071750
http://dx.doi.org/10.3389/fmicb.2014.00338
work_keys_str_mv AT giraffagiorgio lactobacillushelveticusimportanceinfoodandhealth