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Lactobacillus helveticus: importance in food and health

Detalles Bibliográficos
Autor principal:	Giraffa, Giorgio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081610/ https://www.ncbi.nlm.nih.gov/pubmed/25071750 http://dx.doi.org/10.3389/fmicb.2014.00338

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