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Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers

Extracts of 19 selected edible flowers were investigated for their free radical scavenging activity (FRSA), polyphenolic contents and flavonoid contents in the paper. The results showed the extracts of Paeonia suffruticosa Andr., Paeonia lactiflora Pall., and Rosa rugosa Thunb. possessed obviously s...

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Detalles Bibliográficos
Autores principales:	Zeng, Youwei, Deng, Maocheng, Lv, Zhencheng, Peng, Yonghong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082252/ https://www.ncbi.nlm.nih.gov/pubmed/25013750 http://dx.doi.org/10.1186/2193-1801-3-315

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