Cargando…

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

BACKGROUND & AIMS: Lutein and zeaxanthin accumulate in retina (macular pigment). Their nutritional status can be assessed using dietary or biochemical markers and both have been associated with macular pigment optical density. We proposed to assess dietary and status markers of lutein and zeaxan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olmedilla-Alonso, Begoña, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío, Cuadrado-Vives, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082277/ https://www.ncbi.nlm.nih.gov/pubmed/24889185 http://dx.doi.org/10.1186/1475-2891-13-52

Ejemplares similares

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2018)

Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2021)

Lutein, Zeaxanthin and Meso-zeaxanthin Supplementation Associated with Macular Pigment Optical Density
por: Ma, Le, et al.
Publicado: (2016)

Macular pigment response to a supplement containing meso-zeaxanthin, lutein and zeaxanthin
por: Bone, Richard A, et al.
Publicado: (2007)

Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2021)

The Effect of Lutein/Zeaxanthin Intake on Human Macular Pigment Optical Density: A Systematic Review and Meta-Analysis
por: Wilson, Lisa M, et al.
Publicado: (2021)

Preliminary analysis of the relationship between serum lutein and zeaxanthin levels and macular pigment optical density
por: Fujimura, Shigeto, et al.
Publicado: (2016)

Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects
por: Sae-Lao, Wipada, et al.
Publicado: (2022)

Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2022)

Macular Pigment Response to Lutein, Zeaxanthin, and Meso-zeaxanthin Supplementation in Open-Angle Glaucoma: A Randomized Controlled Trial
por: Loughman, James, et al.
Publicado: (2021)

The Macular Carotenoids Lutein and Zeaxanthin Are Related to Increased Bone Density in Young Healthy Adults
por: Bovier, Emily R., et al.
Publicado: (2017)

Effect of Supplemental Lutein and Zeaxanthin on Serum, Macular Pigmentation, and Visual Performance in Patients with Early Age-Related Macular Degeneration
por: Huang, Yang-Mu, et al.
Publicado: (2015)

Effect of an antioxidant supplement containing high dose lutein and zeaxanthin on macular pigment and skin carotenoid levels
por: Obana, Akira, et al.
Publicado: (2020)

Candidate gene study of macular response to supplemental lutein and zeaxanthin()
por: Yonova-Doing, Ekaterina, et al.
Publicado: (2013)

Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease
por: Mrowicka, Małgorzata, et al.
Publicado: (2022)

The Photobiology of Lutein and Zeaxanthin in the Eye
por: Roberts, Joan E., et al.
Publicado: (2015)

Prenatal Carotenoid Supplementation With Lutein or Zeaxanthin Ameliorates Oxygen-Induced Retinopathy (OIR) in Bco2(−/−) Macular Pigment Mice
por: Arunkumar, Ranganathan, et al.
Publicado: (2023)

Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease
por: Scripsema, Nicole K., et al.
Publicado: (2015)

Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection
por: Eisenhauer, Bronwyn, et al.
Publicado: (2017)

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2020)

Modulatory Effect of Carotenoid Supplement Constituting Lutein and Zeaxanthin (10:1) on Anti-oxidant Enzymes and Macular Pigments Level in Rats
por: Madhavan, Jayashree, et al.
Publicado: (2018)

Analysis of Lutein, Zeaxanthin, and Meso-Zeaxanthin in the Organs of Carotenoid-Supplemented Chickens
por: Phelan, David, et al.
Publicado: (2018)

The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial
por: Kelly, Elton R., et al.
Publicado: (2014)

Zeaxanthin and Lutein in the Management of Eye Diseases
por: Yang, Shun-Fa, et al.
Publicado: (2016)

Biochemical and Immunological implications of Lutein and Zeaxanthin
por: Zafar, Javaria, et al.
Publicado: (2021)

Quantification of Lutein + Zeaxanthin Presence in Human Placenta and Correlations with Blood Levels and Maternal Dietary Intake
por: Thoene, Melissa, et al.
Publicado: (2019)

Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography
por: Prado-Cabrero, Alfonso, et al.
Publicado: (2015)

Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
por: Abdel-Aal, El-Sayed M., et al.
Publicado: (2013)

Comparison of Antioxidant Properties of Dehydrolutein with Lutein and Zeaxanthin, and their Effects on Cultured Retinal Pigment Epithelial Cells
por: Różanowska, Małgorzata B., et al.
Publicado: (2021)

Possible influences of lutein and zeaxanthin on the developing retina
por: Zimmer, J Paul, et al.
Publicado: (2007)

Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study
por: Alvarado-Ramos, Katherine E, et al.
Publicado: (2018)

Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls
por: Nolan, John M., et al.
Publicado: (2016)

The Relationship between Lutein and Zeaxanthin Status and Body Fat
por: Bovier, Emily R., et al.
Publicado: (2013)

Zeaxanthin and Lutein: Photoprotectors, Anti-Inflammatories, and Brain Food
por: Demmig-Adams, Barbara, et al.
Publicado: (2020)

Lutein and Zeaxanthin Intake during Pregnancy and Visual Function in Offspring at 11–12 Years of Age
por: Anderson, Martin J., et al.
Publicado: (2022)

Association of HDL-Related Loci with Age-Related Macular Degeneration and Plasma Lutein and Zeaxanthin: the Alienor Study
por: Merle, Bénédicte M. J., et al.
Publicado: (2013)

Changes in Macular Pigment Optical Density and Serum Lutein Concentration in Japanese Subjects Taking Two Different Lutein Supplements
por: Obana, Akira, et al.
Publicado: (2015)

In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
por: Burgos, Gabriela, et al.
Publicado: (2013)

Why has Nature Chosen Lutein and Zeaxanthin to Protect the Retina?
por: Widomska, Justyna, et al.
Publicado: (2014)

The Pharmacological Effects of Lutein and Zeaxanthin on Visual Disorders and Cognition Diseases
por: Jia, Yu-Ping, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ev9njoj3lbmtbfqq7093sp134o