Fiber intake and inflammation in type 1 diabetes

BACKGROUND: Higher intake of dietary fiber is associated with lower risk of coronary heart disease, the leading cause of mortality among people with type 1 diabetes. The protective effect includes the anti-inflammatory properties of some foods. Population-based studies have shown an inverse associat...

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Detalles Bibliográficos
Autores principales: Bernaud, Fernanda S R, Beretta, Mileni Vanti, do Nascimento, Cigléa, Escobar, Fabrícia, Gross, Jorge L, Azevedo, Mirela J, Rodrigues, Ticiana C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4083349/
https://www.ncbi.nlm.nih.gov/pubmed/25002911
http://dx.doi.org/10.1186/1758-5996-6-66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4083349/
https://www.ncbi.nlm.nih.gov/pubmed/25002911
http://dx.doi.org/10.1186/1758-5996-6-66

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