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The Acidogenicity of Various Chocolates Available in Indian Market: A Comparative Study
It is widely accepted that all foods containing "fermentable carbohydrates" have the potential to contribute to caries formation. Fermentable carbohydrates are present in most starches and all sugars, including those that occur naturally in foods and those added in processed foods. The rel...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Jaypee Brothers Medical Publishers
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4086558/ https://www.ncbi.nlm.nih.gov/pubmed/25206107 http://dx.doi.org/10.5005/jp-journals-10005-1025 |