Two Modes of Regulation of the Fatty Acid Elongase ELOVL6 by the 3-Ketoacyl-CoA Reductase KAR in the Fatty Acid Elongation Cycle

Fatty acids (FAs) are diverse molecules, and such diversity is important for lipids to exert their functions under several environmental conditions. FA elongation occurs at the endoplasmic reticulum and produces a variety of FA species; the FA elongation cycle consists of four distinct enzyme reacti...

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Detalles Bibliográficos
Autores principales: Naganuma, Tatsuro, Kihara, Akio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4086937/
https://www.ncbi.nlm.nih.gov/pubmed/25003994
http://dx.doi.org/10.1371/journal.pone.0101823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4086937/
https://www.ncbi.nlm.nih.gov/pubmed/25003994
http://dx.doi.org/10.1371/journal.pone.0101823

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