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Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF(®)) versus an olive/soybean oil-based formula
Autores principales: | Schade, I, Röhm, KD, Schellhaass, A, Mengistu, A, Boldt, J, Piper, SN |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4088515/ http://dx.doi.org/10.1186/cc6365 |
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