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Physiological factors affecting transcription of genes involved in the flavonoid biosynthetic pathway in different rice varieties
Flavonoids play an important role in the grain color and flavor of rice. Since their characterization in maize, the flavonoid biosynthetic genes have been extensively studied in grape, Arabidopsis, and Petunia. However, we are still a long way from understanding the molecular features and mechanisms...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Landes Bioscience
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4091216/ https://www.ncbi.nlm.nih.gov/pubmed/24389954 http://dx.doi.org/10.4161/psb.27555 |